The Most Crispiest And Tastiest Fried Chicken Recipe You Need

There’s nothing quite like the taste of Southern crispy fried chicken—golden brown, crunchy on the outside, and juicy on the inside. This recipe brings you all the secrets to making mouthwatering fried chicken that’s full of flavor and perfect for any occasion. Whether you’re hosting a family gathering or just craving some comfort food, this recipe will bring the authentic taste of the South to your table.

Ingredients:

For the Chicken:

• 8 pieces of chicken (preferably wings)
• Black pepper
• Tropical Sazon
• Paprika
• Garlic powder
• Onion powder
• Adobo(blue top)

Coating the chicken:

• 2 cups all-purpose flour
• 1/2 cup cornstarch (for extra crispiness)
• 1 tablespoon tropical sazon
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon Adobo
• 1 teaspoon black pepper

Frying the chicken:

• Vegetable oil or canola oil for frying (enough to submerge the chicken)

Instructions:

1. Marinate the Chicken:

• Start by seasoning your chicken pieces with all the seasonings listed above.
• Let sit in the refrigerator for 1 or more hours

2. Prepare the Coating:

• In a large shallow dish, mix together the flour, cornstarch, tropical sazon, paprika, garlic powder, onion powder, cayenne pepper, adobo and black pepper. The cornstarch is key to achieving that signature crispiness.

3. Fry the Chicken:

• In a large deep skillet or pan, heat the oil to 350°F (175°C). You’ll need enough oil to cover the chicken pieces completely.
• Carefully add the chicken pieces to the hot oil, making sure not to overcrowd the pan. Fry the chicken in batches if necessary.
• Fry the chicken for about 10-15 minutes on each side, depending on the size of the pieces, until they are golden brown and crispy. The internal temperature should reach 165°F (74°C) when done.
• Once cooked, remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil.

4. Serve and Enjoy:

• Let the chicken rest for a few minutes to lock in the juices. Serve your crispy fried chicken hot with your favorite sides like rice, mashed potatoes, or french fries.

Tips for Perfect Fried Chicken:

• Use a Meat Thermometer: To ensure your chicken is cooked through without being overdone, use a meat thermometer to check the internal temperature.
• Don’t Overcrowd the Pan: Overcrowding lowers the oil temperature and results in greasy, soggy chicken. Fry in batches for the best results.
• Rest Before Serving: Allowing the chicken to rest for a few minutes after frying helps the crust set and the juices redistribute, making for a juicier bite.

With this Southern crispy fried chicken recipe, you’ll have a go-to dish that’s sure to impress. The combination of a seasoning marination and a seasoned flour coating creates an irresistibly crispy crust that seals in all the juices, giving you that perfect bite every time. Enjoy this classic comfort food with your loved ones, and don’t forget to add a little extra hot sauce if you like it spicy!