Delicious and Easy Salmon Croquettes Recipe

Salmon croquettes are a delightful and versatile dish that can be enjoyed as an appetizer, a main course, or even a tasty snack. These crispy, golden patties are packed with flavor and are surprisingly simple to make. Let’s dive into this delicious recipe that will have your family and friends asking for seconds!

Ingredients

• 1 can pink salmon, cleaned
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped bell pepper
• 1/4 cup finely chopped fresh parsley
• 1/2 cup breadcrumbs
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/4 old bay seasoning
• 1 large egg, beaten
• 1 tablespoon Dijon mustard
• 1/2 cup all-purpose flour( or as much as needed, so mixture isn’t wet and sticky.)
• 1/2 cup breadcrumbs (for coating)
• 1/4 cup vegetable oil (for frying)

Instructions

Prepare the Salmon Mixture:

• First, In a large mixing bowl combine flaked salmon, chopped onion, bell pepper, and parsley. Mix well.
• Then, add 1/2 cup breadcrumbs, onion powder, garlic powder, paprika, black pepper, and old bay seasoning to the bowl. Stir until all ingredients are evenly distributed.

Bind the Ingredients:

• In a small bowl, whisk together the beaten egg and Dijon mustard.
• Pour the egg mixture into the salmon mixture and add flour. Stir until everything is well combined. The mixture should be moist but firm enough to hold its shape. If it’s too wet, add a little more flour.

Form the Croquettes:

• Take about 1/4 cup of the salmon mixture and shape it into a patty about 1/2 inch thick. Repeat until all the mixture is used up. You should get about 8-10 croquettes, depending on the size.

Fry the Croquettes:

• Heat the vegetable oil in a large skillet over medium heat. The oil should be hot but not smoking.
• Carefully place the croquettes in the skillet, cooking them in batches if necessary to avoid overcrowding. Fry for about 3-4 minutes on each side, or until they are golden brown and crispy.
• Remove the croquettes from the skillet and place them on a paper towel-lined plate to drain any excess oil.

Serve and Enjoy:

• Serve the salmon croquettes hot with your favorite dipping sauce, a squeeze of lemon, or a side salad. They are delicious on their own, but a buttermilk ranch or a tangy tar-tar sauce can take them to the next level.

Salmon croquettes are a perfect blend of flavor and texture, making them a crowd-pleaser for any occasion. This easy recipe is sure to become a staple in your kitchen, offering a delicious way to enjoy salmon in a new and exciting form. Give it a try and watch as these crispy, savory patties quickly disappear from the plate!